I Did The Duck And The Pork Concurrently At 80c For 9 Hours

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rack of lamb cooked sous vide at 54C for an hour, then seared quickly/minimal tart with walnuts, app

Link #foods not in jars #meat for ts #i made this #i did the duck and the pork concurrently at 80c for 9 hours #a work 4p

rack of lamb cooked sous vide at 54C for an hour, then seared quickly/minimal tart with walnuts, app

Link #foods not in jars #meat for ts #i made this #i did the duck and the pork concurrently at 80c for 9 hours #a work 4p