Kais Kitchen

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Friday night at Zuky’s Balcony Bar & Grill: Chinese American barbecue ribs, a special mout

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Friday night at Zuky’s Balcony Bar & Grill: Chinese American barbecue ribs, a special mout

Link #kais kitchen #chinese american barbecue ribs

Friday night at Zuky’s Balcony Bar & Grill: Chinese American barbecue ribs, a special mout

Link #kais kitchen #chinese american barbecue ribs

Friday night at Zuky’s Balcony Bar & Grill: Chinese American barbecue ribs, a special mout

Link #kais kitchen #chinese american barbecue ribs

Simple Chinese breakfast: rice porridge with peanuts, scallions, pickled radish, pickled bamboo shoo

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Today’s omuraizu: chicken fried rice, plated and topped with a soft three-egg omelette. Tradit

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Today’s omuraizu: chicken fried rice, plated and topped with a soft three-egg omelette. Tradit

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Today’s omuraizu: chicken fried rice, plated and topped with a soft three-egg omelette. Tradit

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Today’s hearty lunch bowl was Korean-style fish soup ramyun. It starts with a nice spicy broth

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Cheap-ass hearty lunch: spam and egg fried rice made from last night’s leftover rice, frozen p

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I usually post pictures of food which is plated but untouched, so today we’re goin’ in a

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Chinese potato salad with rice vinegar, salt, sugar, sesame oil, scallions, hot red chili pepper. Wi

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Next round from the balcony grill: my version of jerk chicken, with grilled zucchini, red pepper, on

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Smoke billowing from balcony grill. The heavenly aroma notifies the neighbourhood.

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Breakfast bite: eggs on bread with smoked sausage, scallion, cherry tomato, and a hot red Thai chili

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Breakfast bite: eggs on bread with smoked sausage, scallion, cherry tomato, and a hot red Thai chili

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Breakfast bite: eggs on bread with smoked sausage, scallion, cherry tomato, and a hot red Thai chili

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Another Friday night, another feast. Grilled chicken, collard greens, and aromatic chicken rice. Ser

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Old-fashioned cheeseburger. I didn’t mess with this classic at all: six ounces of good sirloin

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Old-fashioned cheeseburger. I didn’t mess with this classic at all: six ounces of good sirloin

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Last night’s kitchen creation, a Zuky original, which I posted about during last year’s

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Last night’s kitchen creation, a Zuky original, which I posted about during last year’s

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Last night’s kitchen creation, a Zuky original, which I posted about during last year’s

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Last night’s kitchen creation, a Zuky original, which I posted about during last year’s

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Last night’s kitchen creation, a Zuky original, which I posted about during last year’s

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Cutting board prep for noodle soup, starting from lower left: kombu seaweed to flavor broth, precook

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Last night at Zuky Asian American Balcony Grill: skinless boneless chicken thighs, marinated overnig

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Last night at Zuky Asian American Balcony Grill: skinless boneless chicken thighs, marinated overnig

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From the neverending-quest-for-the-perfect-bowl-of-noodles file, here’s today’s lunch cr

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Yeah, this is kind of wrong but oh so right. Blueberry whole wheat pancakes and a big ol’ slab

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It’s blueberry season in my area! That’s five pounds of fresh berries. I see blueberry p

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Beet salad is probably one of the most cliche dishes on the West Coast these days, which usually mea

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A light summer noodle soup, with snow peas from the garden, pressed dofu, scallion, cilantro, Chines

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