Kais Kitchen

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Last night’s midnight special: champagne and warm double chocolate cookies fresh out of the ov

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Hearty Chinese breakfast – rice porridge cooked with ginger, scallions, and cabbage; canned ee

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Last night’s home-cooking: it’s been years since I stayed home for the holidays, without

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The star of the show tonight is the Peking-style duck I’m about to roast, but everybody knows

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Last night’s home-cooking: prime rib, low and slow. This is the second prime rib roast I&rsquo

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Last night’s home-cooking: prime rib, low and slow. This is the second prime rib roast I&rsquo

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Last night’s home-cooking: prime rib, low and slow. This is the second prime rib roast I&rsquo

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Last night’s home-cooking: prime rib, low and slow. This is the second prime rib roast I&rsquo

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This weekend at Kai’s Asian American Balcony Grill: nothing compares to a real tandoor (South

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Last night’s home-cooking: Cantonese-style steamed fish was a family staple when I was a kid and is

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Last night’s home-cooking: Cantonese-style steamed fish was a family staple when I was a kid and is

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Last night’s home-cooking: Cantonese-style steamed fish was a family staple when I was a kid and is

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Last night’s home-cooking: Cantonese-style steamed fish was a family staple when I was a kid and is

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Tonight’s home-cooking: yellow corvina, also sometimes called yellow croaker, is a popular fis

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Tonight’s home-cooking: yellow corvina, also sometimes called yellow croaker, is a popular fis

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Tonight’s home-cooking: yellow corvina, also sometimes called yellow croaker, is a popular fis

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Tonight’s home-cooking: yellow corvina, also sometimes called yellow croaker, is a popular fis

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Last night at Kai’s Asian American Balcony Grill: hoisin-whiskey chicken (dark meat only), who

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Last night at Kai’s Asian American Balcony Grill: hoisin-whiskey chicken (dark meat only), who

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Tonight’s home-cooking – grilled mackerel, grilled polenta slices, grilled yam slices, g

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Fritata with roasted red pepper, potato, spicy sausage, sweet peas, green onions, topped with parmes

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Tonight at Kai’s Home-Cooked Noodle Bar: Big bowl of Chinese noodles with sliced bison marinat

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Tonight at Kai’s Home-Cooked Noodle Bar: Big bowl of Chinese noodles with sliced bison marinat

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Friday Night Duck: Last night was a Friday night celebration of progress on a few fronts, so I went

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Friday Night Duck: Last night was a Friday night celebration of progress on a few fronts, so I went

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Friday Night Duck: Last night was a Friday night celebration of progress on a few fronts, so I went

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Friday Night Duck: Last night was a Friday night celebration of progress on a few fronts, so I went

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Fridge Soup: Every month or so, I do something which I call “fridge soup” which means an

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Slow-cooker Saturday: Cassoulet, anyone? This is one of the most traditional peasant dishes from the

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Slow-cooker Saturday: Cassoulet, anyone? This is one of the most traditional peasant dishes from the

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Sunday baked brunch: This is the most basic North American breakfast you can cook – two eggs,

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Sunday baked brunch: This is the most basic North American breakfast you can cook – two eggs,

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Sunday feast: Save-On Foods was having a 2-for-1 sale on 4-pound prime rib roasts, so I went for it.

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Sunday feast: Save-On Foods was having a 2-for-1 sale on 4-pound prime rib roasts, so I went for it.

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Sunday feast: Save-On Foods was having a 2-for-1 sale on 4-pound prime rib roasts, so I went for it.

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Sunday feast: Save-On Foods was having a 2-for-1 sale on 4-pound prime rib roasts, so I went for it.

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Sunday feast: Save-On Foods was having a 2-for-1 sale on 4-pound prime rib roasts, so I went for it.

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Harvested potatoes on Monday, it’s Saturday and I’m not even halfway through them. Last

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A light soothing lunch: Korean noodles (Shin Ramyun, man!) with pak choy and carrots from the garden

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Last night’s home-cooking: BC salmon burger, with dill pickle and dijon mustard. Side of potat

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Last night’s home-cooking: BC salmon burger, with dill pickle and dijon mustard. Side of potat

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